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More From Food

December 20, 2017

I first tasted harissa when I was 19, and I traveled on a lone adventure to Tunisia after spending a semester abroad in France. I browsed the open markets, with their appealing drapey white cotton clothing — I wore billowy pants from that trip for years to follow.

I particularly was…

Food Healthy Carrot Chickpea Salad

December 06, 2017

Every weeknight, 6 p.m. rolls around, and across America, we scramble to find something to feed our families. Our end-of-day creativity is sapped, and we turn to our core repertoire of recipes that we make over and over.

And this isn’t a bad thing: having a handful of go-to dishes in our hip…

Food Healthy Broccoli and Garlic

November 29, 2017

The weather is getting colder and we are tucking into comfort food over in our home. Doing a recipe makeover on a tasty-but-less-than-healthy dish is one of my favorite challenges.

Today, I’m taking on a wintertime classic with my Lightened Shepherd’s Pie. Typically, shepherd’s…

Food-Healthy-Shepherd's Pie-1

November 22, 2017

Pumpkin is so popular today that there is hardly anything that hasn’t had a pumpkin variation.

Some of them are no-brainers, others are so far-fetched that I don’t understand who is buying them, much less eating them.

Back in the day, a pumpkin cheesecake would have been unusual, today…

Food American Table Pumpkin Cheesecake

November 15, 2017

Summer may officially be the season of green salads, but wintertime versions have advantages that make them worth exploring.

The cooler weather seasonable greens are hearty and darker green, which makes them nutrient-rich. And, these thicker-leaved greens such as kale or spinach, can hold up to the…

Food Healthy Green Salad with Pumpkin Vinaigrette and Roasted Apples

November 08, 2017

Raise your hand if you make certain dishes for Thanksgiving just so you’ll have them for leftovers. Yes, buying a huge turkey to feed six counts. Guilty as charged.

But even if you live for leftover turkey sandwiches and carrot pudding, you’ve probably faced that Thanksgiving fatigue…

Food Culinary Institute of America Thanksgiving Leftovers

November 01, 2017

All four of my daughters love frozen acai bowls because they feel like you’re eating ice cream for breakfast, except healthier. If you haven’t hopped on the acai bowl craze, allow me to update you. Superfood acai berry puree is blended up with fruit — usually berries or banana…

Food Healthy Breakfast Bowl

October 25, 2017

If you don’t like cranberries, Thanksgiving is probably your worst nightmare. It’s basically the only time of the year that they make an appearance, and if you don’t eat cranberry sauce, well, why even bother? After all, the undisputed best part of Thanksgiving is assembling the…

Food Culinary Institute of America Thanksgiving Chutneys-1

October 18, 2017

Cold-weather cocktails are not limited to eggnogs and mulled ciders. In fact, the flavors of fall and winter can be just as exciting, and even as refreshing, as those beachy concoctions we sip during the summer. And there is an ingredient you may not have considered that is definitely worth adding…

Food Culinary Institute of Ameica Spiced Orchard Pear Cocktail

October 11, 2017

As much as I love a juicy beef burger, I have become a little obsessed with creating veggie burgers that step in and satisfy without any meat.

Usual standby ingredients include nuts, seeds, lentils, mushrooms, tofu and of course, the ubiquitous black bean. 

Often, I am aiming for texture and…

Food Healthy Cheesy Oat Burgers
16 stories in Food. Viewing 5 through 14.
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