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More From Food

March 21, 2018

With spring — and Easter — upon us, I offer a dish guaranteed to spruce up a seasonal brunch. It may look complicated, but it really couldn't be simpler. The only hump to get over is fear of phyllo (also spelled filo), a pastry dough that originated in Turkey and that's popular today in…

032118Kitchenwise

March 07, 2018

The dead of winter is much more tolerable when you a make a mood-lifting dinner like this one.

And with St. Patrick's Day approaching, Irish dishes seem like the right thing to do. (I don't believe I have a drop of Irish blood in me, but that doesn't stop me from getting caught up in the spirit. I…

030718Deadline

February 28, 2018

Does your meatless Monday game need an overhaul?

As a meat-eater myself, I find that the trick to meatless meal-making is to have a small repertoire of recipes that can work as a side dish or first course, or be eaten in larger quantities as a vegetarian main dish. This is the same strategy I use…

Food Column Healthy Quinoa Stuffed Tomatoes

February 21, 2018

Sometimes it is fun to swerve from the typical evening-meal lineup toward breakfast for dinner. And by breakfast, I don't mean Froot Loops — but a hearty, diner-style meal instead.

This recipe touches all the bases. For starters, there are crisped potato pancakes, with your choice of grated…

February Dishes for Sunday Supper

February 14, 2018

I have been making some variation of these chocolate haystacks for years now, and whenever I do, I feel a little sly because they are unexpectedly simple — and more healthful than they let on.

A melt-in-your-mouth chocolate confection with a cookielike crunch, the haystack comes across…

nourish

February 07, 2018

I have been a fan of homemade granola for as long as I can remember. I literally grew up with it as my mother made it way before it was a trend to do so.

When I was in college, I would pack big tins of her granola to take back to school with me. I would snack on it when I studied, and top my…

Food Column American Table Homemade Granola

January 31, 2018

When friends are down and out, a pot of soup can be the best medicine. For years, I have offered lentil soup as a panacea, not only because it is so hearty and rib-sticking, but because it easily satisfies vegetarians and carnivores alike. I know that a few key ingredients are all I need to have on…

food-lintels

January 24, 2018

When it comes to making beef stews, the French are clear winners.

ntify French stews bubbling in the oven frFrench beef stews — from wine country’s Boeuf Bourguignon to southern France’s Daube a la Provencale - get their unmistakable flavor from onions, red wine, chunks of…

Food Column Healthy Beef and Veggie Stew

January 17, 2018

Years ago, I was attempting to reverse my daughter Valentine’s disdain for cauliflower. She was always my veggie-loving kiddo, so I was stumped by her dislike of one my favorites. Who doesn’t love roasted cauliflower florets, with those crispy caramelized golden edges?

She loved…

Food Column Healthy Roasted Whole Cauliflower

January 10, 2018

I hate to throw over-ripe bananas away. It is such a wasted opportunity for fresh fragrant banana bread. But, there is only so much banana bread that one can eat. That is why I asked myself, what else can I make with over-ripe bananas?

And, since it was Sunday, banana pancakes popped into my head.…

Food American Table Ripe Banana Pancakes-1
16 stories in Food. Viewing 5 through 14.
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