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April 11, 2018

Preserved lemons, aka lemon pickles, are a delicious and unique treat that have long delivered a ton of salty and acidic crunch to the cuisines of North Africa, the Middle East and South Asia — and to America in recent years.

You can buy lemon pickles at a specialty store (or online) or you…


Oven Baked Jerk Spareribs are tender and succulent

April 04, 2018

Why wait for summer to enjoy pork ribs cooked slow and low on the grill? If you cook them in the oven, you can enjoy them right now. They won't boast the trademark smokiness produced by grilling, but otherwise they'll be as tender, succulent and finger-licking good as ever.

The key to making great…


Spaghetti squash is tasty alternative to pasta

March 28, 2018

Spaghetti squash is a large round squash that forms spaghettilike strands when it's cooked. Its texture is crisp, its taste is mild, and it can indeed replace spaghetti in the recipe of your choice. This is especially good news if you're searching for an alternative to pasta, either because you're…


For brunch, bake your eggs in a pastry nest

March 21, 2018

With spring — and Easter — upon us, I offer a dish guaranteed to spruce up a seasonal brunch. It may look complicated, but it really couldn't be simpler. The only hump to get over is fear of phyllo (also spelled filo), a pastry dough that originated in Turkey and that's popular today in…